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Jerk Chicken (Jamaica)

I am not the jerk whisperer, and neither are you 🙂 #tryingnottobeajerk

Food on the Table

If you remember, when I initially started this blog, it was for the purpose to explore food cultures from around the world. I think the culture and universality of food is so fascinating! Well, as I would have expected, my “Global Cuisine” project has taken a bit of a back seat to some of my other kitchen creations. That’s OK though. I’m still having so much fun with this blog, that the “Global” posts will just come as I get to them. This is the 19th dish in the Global project (the intial was 80. Like “Around the world in 80 days”) and I have another one in my drafts folder, so that means I’m a quarter of the way through, right?!

Anyway, we eat a lot of chicken in our house and my husband really likes spicy food, so I figured this would be a great option for us…

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